OS GSO ISO 11024-1:2010
ISO 11024-1:1998
Omani Standard
Current Edition
·
Approved on
31 October 2010
Essential oils- General guidance on chromatographic profiles- Part 1: Preparation of chromatographic profiles for presentation in standards
OS GSO ISO 11024-1:2010 Files
English
12 Pages
Current Edition
Reference Language
OMR
30.98
OS GSO ISO 11024-1:2010 Scope
This part of ISO 11024 describes general guidelines on the determination of the chromatographic profile of an essential oil by gas chromatography on a capillary column.
The chromatographic profile is one of the specifications which enables assessment of the quality of an essential oil in the same way as the physico-chemical characteristics. It is determined at the time of finalizing the standard on the essential oil.
It is not a determination of the true concentration of the components, it is only an evaluation of its relative proportions.
NOTE Refer also to ISO 11024-2 for use of chromatographic profiles of samples of essential oils.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS